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6 Recipes That Use Corn Oil

Author Name: Dishit Nathwani

Address:– Teliya Mill Gate No 2, Opp Century Market, Nr Prem Darwaja, Kalupur-06, Ahmedabad

Mobile No:- +919925125251


Corn oil is a popular cooking oil in many countries and is used in a variety of recipes. Here are six recipes that use corn oil:


1. Corn Oil Corn Bread


Ingredients:


- 1 cup corn oil , 2 cups cornmeal , 1 cup all-purpose flour , 4 teaspoons baking powder, 1 teaspoon salt , 2 eggs , 1 cup milk


Instructions:


1.Grease a 9x13 inch baking dish.

2. In a large bowl, combine the refined pure corn oil, cornmeal, flour, baking powder, and salt. Stir the wet ingredients into the dry ingredients until just combined.

3. Bake for 25 minutes or until the bread is golden brown.

2. Corn Oil Roasted Potatoes


Ingredients:


-1/4 cup corn oil , 2 tablespoons chopped fresh rosemary , 1 tablespoon chopped fresh thyme , 1 tablespoon garlic powder , 1 teaspoon salt , 1/4 teaspoon black pepper , 6 large red potatoes, cut into wedges



Image source:- Istock


Instructions:


1.Grease a baking sheet with 1 tablespoon of corn oil.

2. In a small bowl, whisk together the rosemary, thyme, garlic powder, salt, and pepper.

3. In a large bowl, toss the potatoes with the remaining corn oil. Add the herb mixture, and toss to coat. Spread the potatoes in a single layer on the prepared baking sheet.

4. Bake for 30 minutes or until the potatoes are tender and golden brown.


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3. Corn Oil Pie Crust


Ingredients:


-1 1/2 cups all-purpose flour , 1 teaspoon salt , 1/2 cup corn oil , 6 tablespoons cold water


Instructions:


1. Stir in the corn oil until it resembles coarse crumbs. Add the water, 1 tablespoon at a time, stirring until the dough comes together in a ball.

2. Wrap the dough in plastic wrap, and refrigerate for at least 1 hour or overnight.

3. Preheat the oven to 375 degrees F (190 degrees C).

4. On a lightly floured surface, roll the dough to a 1/8-inch thickness.

5. Bake the crust for 10 minutes.

4. Corn Oil Cake


Corn oil is made from the kernels of corn and is thus a grain oil. Corn oil is a yellowish color and has a slightly nutty flavor. It is high in unsaturated fats and low in saturated fats. Corn oil is commonly used in cooking, especially in frying. Corn oil is also used in some margarine and salad dressings.



Image Source:- Istock


Corn oil cake is a type of cake made with corn oil as the main ingredient. Corn oil cake is often made with cornmeal, which gives the cake a moist and dense texture. Corn oil cake can be flavored with various spices, such as cinnamon, nutmeg, or vanilla extract. Corn oil cake is often served with frosting or icing, but it can also be enjoyed without these toppings.


5.Corn Oil Fried Chicken


Corn oil is perfect for frying chicken. It has a high smoke point, so it can handle the heat of the fryer without burning. And it imparts a delicious flavor to the chicken skin.

To Fry Chicken in Corn Oil:


1. Heat corn oil in a large skillet over medium-high heat.

2. Add chicken pieces to the hot oil and cook for 3-4 minutes per side, or until golden brown and cooked through.


Corn Oil Fried rice


Corn oil is a vegetable oil extracted from the kernels of corn. It is commonly used for cooking, and can also be used as a carrier oil for essential oils. Corn oil is high in unsaturated fats and has a neutral flavor.

To make corn oil fried rice, you will need:

- 1 cup of white rice

- 1/2 cup of corn oil

- 1 onion, diced

- 2 cloves of garlic, minced

- 1 green pepper, diced

- 1/4 cup of soy sauce

- 1 teaspoon of salt

- 1/4 teaspoon of black pepper


Instructions:


1. Cook the rice according to package instructions.

2. In a large skillet, heat the corn oil over medium-high heat.

3. Add the onion, garlic, and green pepper, and cook until softened, about 5 minutes.

4. Add the cooked rice and soy sauce, and stir to combine.

5. Season with salt and black pepper, and cook for another 5 minutes.

6. Serve hot.


Conclusion:


Corn oil is a versatile cooking oil that can be used in a variety of dishes. If you’re looking for recipes that use corn oil, we’ve got you covered. Our team at [company name] has put together a list of six recipes that will help you get started using this healthy and delicious cooking oil. And if you need any help getting started, don’t hesitate to contact us. We would be happy to assist you with all your corn oil needs.



Video Source:- Meliodas Mujadid

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