Cottonseed oil, derived from the seeds of cotton plants, has been a staple in cooking and frying due to its high smoking point and neutral flavor.

Cottonseed oil is extracted from the seeds of the cotton plant, a crop widely grown in India.

Discover how to use cottonseed oil in cooking, its nutritional benefits, everyday uses, and facts you need to know for a healthier lifestyle.

Explore the benefits, uses, and tips for cooking with refined cottonseed oil. Learn why it’s a popular choice in India. Contact us to know more.